What to expect from studying hospitality management and culinary art in Jordan

Sponsored by Al-Ahliyya Amman University 

Jordan, a country renowned for its rich history, vibrant culture, and world-class hospitality, is emerging as an exceptional destination for students pursuing a degree in culinary arts.  

Jordan's burgeoning food and hospitality sector provides a unique platform for aspiring chefs, restaurateurs, and hospitality professionals to hone their craft and build rewarding careers. 

Al-Ahliyya Amman University offers a bachelor’s degree in hospitality management and culinary art which opens the door to a multitude of career paths.  

Graduates can look forward to roles such as executive chefs in high-end restaurants, pastry chefs creating delectable desserts, or managing in the world’s most renowned restaurants.  

The degree programme at Al-Ahliyya Amman University emphasises a blend of practical, hands-on experience and theoretical knowledge.  

A faculty spokesperson told us: “Culinary arts and hospitality programmes such as this generally offer theoretical courses and hands-on training, allowing students to apply suitable theoretical knowledge for a real-work setting, and fostering practical skills that are needed for success in the industry.  

“Culinary arts programmes focus on improving cooking methods and techniques, menu planning, and overall kitchen management, preparing students for creative and leadership roles in the culinary field.” 

For students with a passion for food and hospitality, studying culinary arts in Jordan is a compelling choice. It combines a top-tier education with exposure to a flourishing industry, steeped in both tradition and innovation.  

Graduates from Al-Ahliyya Amman University are well-placed to enter a fast-growing sector and compete for job opportunities both in Jordan and internationally.  

To learn more about the hospitality management and culinary art degree, we spoke to students from Al-Ahliyya Amman University.